Chocolate Bar Foil Wrapper
Yongsheng Aluminum manufactures chocolate bar foil wrapper packaging. We just make chocolate packaging foil paper and do not do logos, logos, etc., or post-processing. Our facility manufactures raw materials for chocolate foil wrappers, and we supply several packaging companies. Common aluminum alloy raw materials for candy packaging (including chocolate packaging foil) include 1235, 3003, 8011, 8079, and others.
Product Introduction
Chocolate bar foil wrapper is an essential component of chocolate packaging used in the confectionery business. Chocolate bar foil is typically constructed of aluminum foil, and its primary role is to protect the chocolate from external forces. The foil acts as a moisture barrier, causing the chocolate to become sticky or forming a white film known as “blooming.” It also keeps the chocolate from being exposed to light, which can lead to flavor degradation and discoloration. Furthermore, the foil protects the chocolate from air and unwanted odors, keeping it fresher longer. To attract customers, these foils are frequently available in a variety of colors, logos, and designs.
Product Specifications
| Alloy | 1235, 3003, 8011, 8079 |
| Temper | F, O, H14, H16, H18, H19, H22, H24, H26, H28, etc |
| Thickness | 0.006-0.2mm |
| Width | 100-1600mm |
| Outer diameter of coil | 300-800mm, or customized |
| MOQ | 3 Tons |
| Sample | Free |
| Delivery Time | 7-25 days after order confirmation |
| Standards | ASTM-B209,EN573-1,GB/T3880.1-2006 |
| Price Terms | FOB, CIF, CFR, CNF, etc. |
| Payment Terms | L/C, D/A, D/P, T/T, West Union, Money Gram, etc. |
Why are Chocolate Bars Wrapped in Foil?
- Freshness retention: As a chocolate packaging material, foil wrapper retains freshness exceptionally well. It may effectively isolate the entry of light, moisture, and oxygen, extending chocolate’s shelf life and preventing it from losing its taste and flavor.
- Moisture-proof: Aluminum foil has excellent moisture-proof qualities, which effectively prevent airborne moisture from permeating the chocolate and causing it to become soft or moldy.
- Protective: Foil paper can effectively protect chocolate from external environmental influences such as temperature changes, scents, and so on, ensuring that it remains in great condition during transportation and storage.
- Lightweight and flexible, the aluminum foil wrapper is easy to pack and carry, allowing the chocolate to maintain its shape without distortion.
- Plasticity: Alufoil can readily wrap around all shapes and sizes of chocolate, providing a wide range of packaging possibilities for chocolate goods, and it can be packaged swiftly on automated manufacturing lines.
Product Show
Chocolate Wrapped in Gold Foil
FAQ:
Will Melted Chocolate Stick to Aluminum Foil?
Yes, melted chocolate will stick to the foil. If you’re worried about the melted chocolate sticking to the foil, you can coat the foil with unscented cooking oil or nonstick spray, or just use parchment paper.
Can You Put Chocolate Covered Strawberries on Foil?
Yes, you can definitely put chocolate covered strawberries on foil. However, as is the case with any chocolate on foil, there is a chance that the chocolate will stick to the foil as it cools and sets. You can also use parchment paper, or spray it with cooking oil, non-stick spray, etc.
Can You Recycle Foil Chocolate Wrappers?
Whether you can recycle foil chocolate wrappers depends largely on your local recycling guidelines. In many areas, clean aluminum foil wrappers (such as those used for chocolate bars) can be recycled along with other aluminum products (such as cans and foil trays).
Product & Packaging Photos
Why Choose Us
Yongsheng Aluminum is a leading aluminum products manufacturer&supplier in China with 25 years of export experience. Our outstanding product quality, price, and always on-time delivery has won us many long term partners and gained a great reputation worldwide. We provide one-stop product solution for both CC&DC aluminum products.
Contact us to get your quotation.
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